CateringFood, drink and service for the workplace, home or occasion. Delivered ready to enjoy, or prepared and served on site.
Find your catering
Illustrative imageChoose a format. We’ll shape the food, drinks and service around your people and place.
Six ways to start. Choose what feels closest.
Pastries, bakes and snack boxes for meetings, training and client visits. Add a discussion about tea and coffee service.
Headcount, meeting length, dietary requirements and whether drinks equipment is needed.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
A one-off lunch for your team: discuss colourful bowls, salads and food built around chicken, halloumi or vegetables.
Your date, delivery location, portions, dietary requirements and whether you need service.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
A rotating workplace lunch that fits your team, from a weekly get-together to a more regular arrangement.
Numbers per service, days, frequency, a suitable delivery window and how orders are confirmed.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
Sharing food for birthdays, team socials and family occasions. Think hummus, olives, skewers, halloumi and seasonal sides.
A sample menu, portions, presentation, hot or cold service, and any staff or tableware.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
Explore live pizza or charcoal-style catering, drawing on CHG’s Brewstone and Frango food experience.
The cooking format, guest numbers, service window, access, power and suitable equipment.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
Small bites and a short drinks menu for receptions, launches and celebrations, with alcohol-free choices to discuss.
Food and drink allowances, bar setup, glassware, staffing and venue arrangements.
Menu, inclusions, staffing, availability and quote are confirmed for your brief.
These are starting points, not fixed packages. Menus, staffing, availability and prices are agreed for your enquiry.
A team lunch each week. A monthly truck visit. Refreshments when you need them. Tell us what a useful arrangement would look like for your workplace.
Truck visits depend on numbers, access and the agreed service plan.
Tell us the occasion, approximate numbers, date and location. A rough idea is enough.
Discuss the format, dietary requirements, delivery or staffing, and what fits your budget.
Review the menu, inclusions, availability and quote before making a booking.
No. Choose a format or tell us about your occasion. Menus and inclusions are agreed around the brief, so you can enquire before every detail is settled.
Yes. Include the location, approximate numbers and the frequency you have in mind. Delivery, service and any vehicle visit need to be agreed for the arrangement.
Mention the types of dietary requirements in your brief without identifying individual guests. The team must confirm suitable menu options and allergen information before you book.
These depend on the format, numbers and location. Ask for an itemised quote covering food, drinks, staffing and delivery where relevant; no minimum or fixed price is promised here.
No finished plan needed. Availability and a quote come next.